10:15:2009 ⋅ Riverfront Times
NICHE GETS A NEW NEXT DOOR NEIGHBOR

And the food is very good. Specific dishes come and go from the menu, but if available, the octopus is a must. I ordered it on two separate visits, and though the preparation was the same both times, each serving - each bite - was a revelation...
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06:26:2009 ⋅ Food & Wine Magazine
ST. LOUIS'S NICHE TASTE BAR

A big part of St. Louis's transformation into a food destination is the creativity of people like Gerard Craft. In a few weeks, the F&W Best New Chef 2008 will open Niche Taste Bar...
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