Monday, November 10
2008 Food & Wine Magazine Best New Chef Gerard Craft of Niche Restaurant in St. Louis joins Chef Virant for an 8 course tasting menu with wine pairings.
$150.00 per person excluding tax and gratuity
Contact Vie for reservations
vierestaurant.com 708.246.2082
Gerard Craft was recognized in April by Food & Wine Magazine as one of 2008's Best New Chefs in America.
The magazine's highest honor is only awarded to 10 chefs who are innovators with a distinct culinary style
and vision creating exceptionally delicious food. We look forward to seeing Gerard and the other winners on the cover
of Food & Wine Magazine's July issue!
HAVE YOUR PARTY WITH US!
Niche now has a spacious private room available for your party needs! Please contact Deah Osinga, Events Manager, for booking and more details.
parties@nichestlouis.com 314.773.7755